Join our hospitality team and take the lead in delivering exceptional culinary experiences!
We are seeking a skilled and motivated Head Chef to oversee kitchen operations, design innovative menus, and ensure the highest standards of food quality, presentation, and safety.
🔹 Position: Head Chef
🔹 Department: Kitchen
🔹 Location: Nehal Hotel, Abu Dhabi
Responsibilities:
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Oversee daily kitchen operations and ensure smooth workflow.
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Plan, design, and update menus reflecting the hotel’s culinary style and guest preferences.
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Supervise food preparation and presentation, maintaining consistency and high-quality standards.
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Manage kitchen staff, including hiring, training, scheduling, and performance monitoring.
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Control inventory, monitor food costs, and implement cost-saving measures without compromising quality.
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Ensure compliance with food safety and hygiene standards (HACCP) at all times.
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Train and mentor kitchen staff to enhance skills, efficiency, and teamwork.
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Coordinate with F&B, front office, and events teams for smooth service and special functions.
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Handle guest feedback related to food services and address concerns promptly.
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Monitor kitchen equipment usage, cleanliness, and organization.
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Assist in managing kitchen budgets, analyzing costs, and implementing strategies for efficiency and profitability.
Requirements:
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Proven experience as a Head Chef or similar senior culinary role in a hotel or large-scale hospitality environment.
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Strong knowledge of food preparation, presentation, and hygiene standards (HACCP).
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Excellent leadership, team management, and communication skills.
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Ability to innovate and create menus that balance quality, presentation, and cost control.
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Strong organizational and multitasking abilities in a fast-paced kitchen environment.
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Commitment to maintaining high culinary standards and guest satisfaction.
We Offer:
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Competitive salary and benefits
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Supportive and growth-focused work environment
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Training and career development opportunities